Our manufacturing facilty for Italian Cheeses is located in Acconia / Italy, and has also the possibilty to store temperature controlled goods between -18 to +8 degree celsius.
We produce and store all our Fresh or Frozen Italian Cheeses here. Depending on the request we do the final cut, shred, dicing, slicing, packing, labeling and control here and ship them to our clients all over the globe or to our distrbution wareshoueses in Belgium and Greece.